This elegant white sparkling blend shows a pale golden hue inviting the senses to explore its complexity.
The nose expresses an alluring bouquet of brioche, toasted almonds, and subtle hints of white stone fruit, showcasing the wine’s multi-layered personality. The oak influence is expertly integrated, adding depth and nuance to the aromatic experience.
The wine has rich texture and complexity, with flavours of medlar, citrus, and stone fruits. The acidity is crisp and refreshing, providing a delightful balance to the wine’s opulence and a subtle creaminess from the Chardonnay.
WINEMAKING NOTES
This wine is a blend of Chardonnay, Pinot Noir and Pinot Meunier, with no sugar added after disgorging. The result is a wine that is both complex and refined, perfect for those seeking a sophisticated sparkling experience.
FOOD PAIRING SUGGESTIONS
1. Pair this wine with succulent seafood dishes such as lobster or pan-seared scallops.
2. The wine’s rich texture and complexity make it an excellent match for creamy sauces, such as hollandaise or beurre blanc.
3. Enjoy it with roasted chicken or turkey, especially when served with herby stuffing or creamy mashed potatoes.
SERVING TIPS
Serve chilled (8-10°C) to preserve the wine’s complexity and elegance.
Use a Champagne flute for a crisp taste or a wide red wine glass to showcase the complex aromas and enhance the balance on the palate.
Consider serving it as an apéritif, through a full meal or as a special occasion wine.
• Grape: 37% Chardonnay, 47% Pinot Noir and 16% Pinot Meunier
• 12.25 % Vol.
• Country of Origin: England
• Contains Sulphites
